“RIMOSSO” - Lambrusco di Sorbara D.O.C.

Tre Bicchieri Gambero Rosso 2015
Tre Bicchieri Gambero Rosso 2014


Red, dry semi-sparkling wine obtained by the natural re-fermentation in bottle.
The yeasts remain on the bottom of the bottle, thus making the wine a bit cloudy when poured in the glass.


Single variety wine-making of Lambrusco di Sorbara grapes grown in Secchia river alluvial plain, in the heart of Emilia Romagna region.

Harvesting period

First week of October

Wine-making method

The Lambrusco di Sorbara D.O.C. “Rimosso” is obtained from a selection of the best Sorbara grapes entirely gathered in small cases (17 kg. max) by manual harvesting.
Maceration takes place in refrigerated wine press. Alcoholic fermentation is carried out in stainless steel tanks under controlled temperature.
After resting at least six months, in order to improve the limpidity, the wine is ready to be bottled.
Bottles are stored in constant ambient temperature at 12°C, which allows the proper maturation of the wine in presence of its natural yeasts.


Notes of ripened red fruits can be clearly distinguished at the nose, with absolute verticality and clear definition of the perfumes.
The palate perceives the complex bouquet of wild cherry, with fresh juicy and velvet notes in the end.
Elegant and persistent with good balance.
Alcohol strength: 11,5% vol
To be served at 12°C

Size of the marketed bottles

750 ml bottle packed in 6 pieces case


PDF icon rimosso_2015_eng_technical_sheet.pdf207.09 KB
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