Rosé Lambrusco Di Modena Spumante D.O.C. Classic Method - 2012 Vintage

TRE BICCHIERI - GAMBERO ROSSO VINI D'ITALIA 2017
VINO D’ECCELLENZA – I VINI D’ITALIA 2013 per L'ESPRESSO
AUTOCHTONA AWARD 2013 – MIGLIORI BOLLICINE
VINO POP 2012 – Luca Gardini – B I W 2012

Variety

BRUT rosé sparkling wine

Grapes

Single variety wine-making of Lambrusco di Sorbara grapes grown in Secchia river alluvial plain, in the heart of Emilia Romagna region

Harvesting period

Last week of September

Wine-Making Method

Our Rosé is obtained from a selection of the best Sorbara grapes entirely gathered in small cases (17 kg. max) by manual harvesting, then softly pressed. Then the must is submitted to clarification, followed by alcoholic fermentation into controlled temperature stainless steel tanks.
After remaining at least six months inside the tanks for maturation process, the wine receives selected yeasts, prior to being bottled. The bottles are then stored horizontally in piles for the long re-fermentation process and maturation at ambient temperature constantly kept at 12°C.
The following steps are remuage, disgorgement and liqueur d’expédition addition.

Description

Beautiful pale pink dress” covered by gentle, soft foam with fine, tiny and persistent perlage
At the nose magic sensation of full aromatic perfumes of raspberry and wild berry well combined with ancient rose and pomegranate tones. Percievable acidity balanced with good salty texture. Structured body, brightened by its unique “acid-savory” synergy, which enhances its floral scent
Alcohol strength: 12% vol
To be served at 8°C

Size Of The Marketed Bottles

750 ml bottle packed in 6 pieces case
1500 ml magnum bottle packed in 3 pieces case

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