"Trentasei" Lambrusco Di Modena Spumante D.O.C. Brut Classic Method - Vintage 2010

WINE OF EXCELLENCE – ESPRESSO 2015
“MIGLIORI BOLLICINE” AUTOCHTONA AWARD 2014

Variety

BRUT red sparkling wine

Grapes

Single variety wine-making of Lambrusco di Sorbara grapes grown in Secchia river alluvial plain, in the heart of Emilia Romagna region.

Harvesting period

Third week of September

Wine-Making Method

Our Lambrusco di Modena Spumante D.O.C. is obtained from a selection of the best Sorbara grapes entirely gathered in small cases (17 kg. max) by manual harvesting. The grapes are carefully handled in order to prevent them from crushing during transportation to the winery. The pressing activity respects serious batching criteria. The must is submitted to clarification followed by alcoholic fermentation into controlled temperature stainless steel tanks. After remaining at least six months inside the tanks for maturation process, the wine receives selected yeasts, prior to being bottled. Then it undergoes the secondary fermentation process kept horizontally, for a long maturation period of 36 months, in a constant ambient temperature of 12°C.
The following steps are remuage, disgorgement and liqueur d’expédition addition.

Description

Bright brilliant classic method of red ruby color.
The nose perceives clear notes of sour cherries, raspberry and a floral note of wild rose. Well bodied, with good balance and excellent extracts that create a nice sensory profile. Salty, compact, with unique texture.
Complex wine that brings together modernity and the past of traditional Lambrusco.
Alcohol strength: 12% vol
To be served at 8°C

Size of the Marketed Bottles

750 ml bottle packed in 6 pieces case.

1500 ml bottle packed in 3 pieces case.

 

AttachmentSize
PDF icon trentasei_ingl_750.pdf2.73 MB
PDF icon trentasei_ingl_1500.pdf3.57 MB
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